You Know I Like My Rabbit Fried
Buttermilk-brined and dredged in seasoned flour. by Amethyst Ganaway Originally published Sep. 30, 2021 by Serious Eats WHY IT WORKS […]
Rabbit Break Down
A guide to cutting up a whole rabbit for braising, frying, or roasting by Sasha Marx, originally published Sep. 29, 2021 […]
